Breakfast Burritos Filling
10
People talking
This is a daily breakfast item in New Mexico. You can even get breakfast burritos at MacDonalds and Burger King! Feel free to substitute 1/2 cup ham, beef or pork for the bacon.
- Ready In:
- 20mins
- Serves:
- Yields:
- Units:
Nutrition Information
10
People talking
ingredients
- 2 cups potatoes, cooked and cubed
- 1 small onion, chopped
- 1⁄2 green pepper, chopped
- 1 garlic clove, chopped
- 1⁄2 lb bacon, cooked and chopped to equal 1/2 cup
- 3 large eggs
- 2 tablespoons milk or 2 tablespoons water
- 1 tablespoon butter or 1 tablespoon margarine
- 6 flour tortillas
directions
- Melt margarine in skillet.
- Brown the potato, onion, pepper, and garlic in the skillet (until the vegetables are tender).
- Add the meat and heat until the meat is heated through.
- Mix the eggs with milk or water, and pour over the meat and veggies.
- Cook, stirring, until the eggs are done.
- Spoon into flour tortillas, along with 1 tablespoon of grated cheese per tortilla.
- Serve with sour cream and salsa on the side.
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RECIPE MADE WITH LOVE BY
@wildheart
Contributor
@wildheart
Contributor
"This is a daily breakfast item in New Mexico. You can even get breakfast burritos at MacDonalds and Burger King! Feel free to substitute 1/2 cup ham, beef or pork for the bacon."
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Yummy burrito! I made this as directed but added a few mushroom slices too. Very simple and good. Thanks for sharing. Made for I Recommend Tag.
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I was always wanting to make breakfast burritos and never knew where to start. This recipe is a great jumping off point. After making the recipe as is, I have made it for a third time in two weeks refining it for my family. Thanks alot, I think this would be a good camper recipe also. I have refrigerated leftover filling and used it the next day. Nuked it and it tasted great!!
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This is a very nice base recipe, very easy to make. I served with Sweet Chilli sauce. I would try this again and perhaps add some more spices,chives and fresh chilli. Definitely worth trying again. Very pleasant aftertaste.
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Delicious and filling! I added some diced tomatoes and used egg whites instead of whole eggs. It was wonderful! Thanks.
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