Breakfast Burritos

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Ingredients:
8
Serves:
12
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ingredients

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directions

  • Fry eggs until done in small amount of butter.
  • Remove from pan into a large bowl.
  • Fry onion and green pepper in butter until tender; add to bowl.
  • Fry potatoes in butter until potatoes are soft but not mushy, and starting to brown.
  • Add everything into the bowl and stir to mix.
  • Warm tortillas in microwave (20 secs) until they are very flexible and warm.
  • Put about 1/2 cup of mixture into the tortilla.
  • Roll and set on a cookie sheet that has a light coat of non-stick spray on it.
  • Freeze on tray.
  • When frozen, remove, wrap well and refreeze.
  • To serve: warm in microwave about 2 and 1/2 minutes.
  • To be honest, this recipe sort of'happens' for me.
  • I vary it according to what I have on hand.
  • You can do more eggs, less potatoes, no onion, etc.
  • You can use a bag of pre-made hash browns if you want, too (watch the added salt, though).

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Reviews

  1. These are great. I used 5 eggs, 5 bacon and 1/2 cup shredded cheddar cheese plus onion, 1/2 can diced potato and bell pepper. Also use high fiber low carb tortillas. Made 10 burritos at 3 points each on WW. Hubby and I loved them, had 2 each covered with salsa and froze the rest. They sure are filling too. Thanks Laura for a keeper.
     
  2. This sounded so good to me I had to try it right away. Just my kind of food, loved it, I really like that it is make ahead and freeze. I had some ham that I had bake the day before and added that, also salsa. Good job,
     
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