Breakfast Burritos

Recipe by Laura Bruce
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READY IN:
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry eggs until done in small amount of butter.
  • Remove from pan into a large bowl.
  • Fry onion and green pepper in butter until tender; add to bowl.
  • Fry potatoes in butter until potatoes are soft but not mushy, and starting to brown.
  • Add everything into the bowl and stir to mix.
  • Warm tortillas in microwave (20 secs) until they are very flexible and warm.
  • Put about 1/2 cup of mixture into the tortilla.
  • Roll and set on a cookie sheet that has a light coat of non-stick spray on it.
  • Freeze on tray.
  • When frozen, remove, wrap well and refreeze.
  • To serve: warm in microwave about 2 and 1/2 minutes.
  • To be honest, this recipe sort of'happens' for me.
  • I vary it according to what I have on hand.
  • You can do more eggs, less potatoes, no onion, etc.
  • You can use a bag of pre-made hash browns if you want, too (watch the added salt, though).
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