NUTRITION INFO
Serving Size: 1 (178) g
Servings Per Recipe:
12
AMT. PER SERVING % DAILY VALUE
Calories: 215.8
Calories from Fat 44 g 21 %
Total Fat 4.9 g 7 %
Saturated Fat 1.4 g 6 %
Cholesterol 105.8 mg
35 %
Total Carbohydrate
35 g
11 %
Dietary Fiber 3.4 g 13 %
Sugars 2 g 7 %