Breakfast Burritos

DIRECTIONS

• Fry eggs until done in small amount of butter.
• Remove from pan into a large bowl.
• Fry onion and green pepper in butter until tender; add to bowl.
• Fry potatoes in butter until potatoes are soft but not mushy, and starting to brown.
• Add everything into the bowl and stir to mix.
• Warm tortillas in microwave (20 secs) until they are very flexible and warm.
• Put about 1/2 cup of mixture into the tortilla.
• Roll and set on a cookie sheet that has a light coat of non-stick spray on it.
• Freeze on tray.
• When frozen, remove, wrap well and refreeze.
• To serve: warm in microwave about 2 and 1/2 minutes.
• To be honest, this recipe sort of'happens' for me.
• I vary it according to what I have on hand.
• You can do more eggs, less potatoes, no onion, etc.
• You can use a bag of pre-made hash browns if you want, too (watch the added salt, though).