Breakfast Burritos

Name: Breakfast Burritos
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 1 (16 ounce) package frozen southern style hash brown potatoes; 12 eggs; 1/4 cup half-and-half cream or 1/4 cup milk; salt and pepper (to taste); 1 large onion, chopped; 1 medium green pepper, chopped; 1/2 lb bulk pork sausage, browned and drained; 12 (10 inch) flour tortillas; 3 cups shredded cheddar cheese; salsa (optional)

(6)

Recipe by Kittencalrecipezazz

These burritos are not just for breakfast, they are a great anytime snack, if you desire, these could be fully prepared, and stored in the fridge....just make sure to bake them 10-15 minutes longer, or they may be frozen, just thaw them before baking.

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READY IN: 40mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) package frozen southern style hash brown potatoes
12

eggs
¹⁄₄

cup half-and-half cream or 1/4 cup milk
salt and pepper (to taste)
1

large onion, chopped
1

medium green pepper, chopped
¹⁄₂

lb bulk pork sausage, browned and drained
12

(10 inch) flour tortillas
3

cups shredded cheddar cheese
salsa (optional)

DIRECTIONS

Set oven to 350 degrees.
In a large skillet, fry hash browns according to package directions; remove and set aside.
In a large bowl beat eggs with milk; add chopped onion and green pepper, then season with salt and pepper.
Pour the mixture into the same skillet; cook over medium heat, stirring occasionally, until eggs are set; remove from heat.
Add the cooked hash browns and sausage; mix gently.
Place about 3/4 cup filling on each tortilla; top with 1/4 cup cheese.
Roll up, and place on a greased baking sheet.
Bake, uncovered for 15-20 minutes, or until heated through.
Serve with salsa if desired.

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