Breakfast Burritos

Submitted by Kittencalrecipezazz

"These burritos are not just for breakfast, they are a great anytime snack, if you desire, these could be fully prepared, and stored in the fridge....just make sure to bake them 10-15 minutes longer, or they may be frozen, just thaw them before baking."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 12

ingredients

• 1 (16 ounce) package frozen southern style hash brown potatoes
• 12 eggs
• 1⁄4 cup half-and-half cream or 1/4 cup milk
• salt and pepper (to taste)
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 1⁄2 lb bulk pork sausage, browned and drained
• 12 (10 inch) flour tortillas
• 3 cups shredded cheddar cheese
• salsa (optional)

directions

1. Set oven to 350 degrees.
2. In a large skillet, fry hash browns according to package directions; remove and set aside.
3. In a large bowl beat eggs with milk; add chopped onion and green pepper, then season with salt and pepper.
4. Pour the mixture into the same skillet; cook over medium heat, stirring occasionally, until eggs are set; remove from heat.
5. Add the cooked hash browns and sausage; mix gently.
6. Place about 3/4 cup filling on each tortilla; top with 1/4 cup cheese.
7. Roll up, and place on a greased baking sheet.
8. Bake, uncovered for 15-20 minutes, or until heated through.
9. Serve with salsa if desired.

Reviews

[mommyluvs2cook]

Delicious! Made a bunch and froze for quick microwaved breakfasts :)

 

[akgrown]

I made these for breakfast on our camping trip over Memorial Day weekend. I doubled the recipe and browned the sausage, froze it, and chopped the peppers before leaving. I cooked the hash browns and reheated the sausage with the peppers. I scrambled the eggs with the sausage and peppers and then added the hash browns. Everyone filled their own tortillas with the egg mixture and cheese. (We didn't have a oven) These were very hearty and filling. Everyone loved them and came back for seconds and thirds! Next time I make them at home I will try baking them in the oven. Thanks for posting.

 

[Marlene M.]

These are wonderful to have in the freezer for quick meals. I don't bake them - just put them in the microwave for 2 minutes when ready to eat.

 

[lazyme]

Great burritos. I made them as directed except that I used red, green and orange peppers that I had on hand. I froze the rest of them for a quick meal for another day. Thanks Kitten for another great recipe.

 

[Chef SuzyQ]

These are SO yummy! My family just scarfed them up. We'll be making them again soon--and not just for breakfast, either!