Breakfast Burritos

Recipe by sloe cooker
READY IN: 40mins
SERVES: 8-10




  • In a large skillet, cook bacon until crisp, place cooked bacon on paper towels to drain.
  • Reserve 1-2 tablespoons bacon drippings and discard the rest.
  • Add eggs, salt and pepper to drippings, cook and stir over medium heat until the eggs are completely set.
  • Spoon about 1/4 cup of egg mixture down the center of each tortilla, sprinkle with cheese, onions and cooked diced bacon.
  • Fold bottom and sides of each tortilla over filling.
  • Wrap each burrito in waxed paper and aluminum foil.
  • May freeze for up to 1 month.
  • To use frozen burritos:
  • Remove foil. Place burritos on a microwave safe plate. Microwave at 60% power for 1 to 2 minutes or until heated through. Allow to sit for 20 seconds before eating.