Breakfast Bread Pudding With Peaches - Ww

Recipe by KelBel
READY IN: 42mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • One day before serving, lightly spray a 1-quart glass or Pyrex baking dish with cooking spray.
  • In a medium bowl, combine bread, peaches, raisins and granola.
  • Whisk together milk, sugar, egg and cinnamon; stir into bread mixture.
  • Transfer to prepared baking dish. Cover and refrigerate overnight.
  • Heat oven to 350°F.
  • Uncover bread pudding and bake 30 minutes or until bread is golden.
  • Serve warm with syrup.
  • Yields about 1 cup per serving.