Breakfast Biscuits (Brekkie Bix)

Recipe by Annacia
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425 degrees.
  • Mix marmalade and butter.
  • Spread in 8 inch x 8 inch baking pan.
  • Stir baking mix and water to a soft dough.
  • Knead about 5 times on floured surface.
  • Roll dough into an 8 inch square, place on marmalade mixture.
  • Pat dough into the corners and cut into 12 squares. Bake 15 to 20 minutes (or until golden and tester comes out clean).
  • Invert pan on serving plate and serve warm.
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