Breakfast Biscuits (Brekkie Bix)
photo by Baby Kato
- Ready In:
- 1⁄2 cup orange marmalade (may use up to 2/3 cup if desired)
- 2 tablespoons soft butter
- 3 cups Bisquick baking mix (or similar product)
- 3⁄4 cup cold water
- Heat oven to 425 degrees.
- Mix marmalade and butter.
- Spread in 8 inch x 8 inch baking pan.
- Stir baking mix and water to a soft dough.
- Knead about 5 times on floured surface.
- Roll dough into an 8 inch square, place on marmalade mixture.
- Pat dough into the corners and cut into 12 squares. Bake 15 to 20 minutes (or until golden and tester comes out clean).
- Invert pan on serving plate and serve warm.
Questions & Replies
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What a terrific recipe Anna. This was so quick and easy to make, it was excellent. Made with ingredients always found in the pantry. I love the way that the butter tones down the marmalade. Perfect for family or company. Made a lovely brekkie with a cup of coffee. Thanks for sharing this quick and easy to make recipe. Into my keeper box this goes, can't wait to try it with marmalade ginger or homemade pear or plum jam.
I'm with Mary Winecoff on this one ~ It probably too me longer to preheat the oven then it did to whip these together! I used the maximum amount of orange marmalade! Another time I want to make this recipe using the Gooseberry Preserves that I recently found! Anyway, Annacia, your recipe is certainly a keeper & I look forward to making these GREAT TASTING BISCUITS often! Thanks for sharing this simple recipe! [Tagged, made & reviewed in 1-2-3 Hit Wonders tag]