search saves

Breakfast Bars

Breakfast Bars created by Kiwi Kathy

I have taken this from the side of a carton of soy milk. Obviously they don't just have to be for breakfast and would be great in the kids' lunch boxes.

Ready In:
35mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 180°C.
  • Place all ingredients in a large bowl and combine well.
  • Line a 20cm square cake pan with baking paper.
  • Press oat mix into pan.
  • Bake 30 mins or until top is golden.
  • Cool completely and cut completely.
  • Try adding maccadamias too.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@djmastermum
Contributor
@djmastermum
Contributor
"I have taken this from the side of a carton of soy milk. Obviously they don't just have to be for breakfast and would be great in the kids' lunch boxes."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Kiwi Kathy
    Breakfast Bars Created by Kiwi Kathy
    Reply
  2. Kiwi Kathy
    A great little snack. I think probably more likely to be enjoyed as a lunch box filler than for breakfast, but if you're in a hurry to get out the door in the morning a couple of these bars would certainly hit the spot. I wondered whether 2 tablespoons of cinnamon might be overkill, but I can report that this quantity works just fine. There is no excess taste of cinnamon. Made for Aussie / Kiwi Swap October 2012.
    Reply
  3. januarybride
    Breakfast Bars Created by januarybride
    Reply
  4. januarybride
    I was very excited to make these, as I am always on the lookout for healthy, tasty treats. I made the recipe as written using the vanilla option and then threw in about 1 T of flax seed. I unfortunately didn't care for the spongy texture and thought they were sort of bland. That said, I think that some tart dried cherries in here would really brighten them up and I would also throw in some extra sweetness of sorts. I would also recommend more nuts. Thanks for posting, as I will definitely try them again.
    Reply
  5. Sydney Mike
    Made these particularly for my other half to take with him to work! Easy to prepare, & great tasting, too! I really enjoy the combo of apricot & dates here & did opt for the vanilla extract rather than the coconut! This is definitely a recipe that I'm keeping around ~ Thanks for sharing it! [Made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #39]
    Reply
see 1 more icons / navigate / navigate-down
Advertisement