Breakfast Bagel With Tomato, Basil, and Red Onion

Recipe by sofie-a-toast
READY IN: 5mins
SERVES: 2-4
YIELD: 2 bagels
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cut the bagels in half lenght wise and toast to desired done-ness.
  • spread cream cheese on each half, then layer tomatoes, red onion and basil on top of each half. Sprinkle with fresh ground pepper.
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