Breakfast Bagel, Featuring Tomato and Garden Cream Cheese

Recipe by Annie H
READY IN: 12mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fold cream cheese ingedients together.
  • You can also toss all the ingredients into a food processor, but I like a chunkier cream cheese.
  • Slice bagels in half, lengthwise.
  • Toast.
  • Spread generously with cream cheese and top with tomato slices.
  • I like to make sure every square centimeter is covered with tomato.
  • Sprinkle with a little salt and a good amount of pepper; eat while still warm.
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