Breadstick Topped Chicken Pie

Recipe by ColCadsMom
READY IN: 50mins


  • 1
    (11 ounce) can refrigerated breadstick dough
  • 1
    (16 ounce) jar ragu cheese creations parmesan and mozzerella cheese sauce
  • 13
    cup milk
  • 1
    (16 ounce) package frozen broccoli carrots cauliflower mix
  • 2
    tablespoons grated parmesan cheese
  • 1
    teaspoon italian seasoning


  • Preheat oven to 375 degrees.
  • Unroll breadstick dough, separate, twist, and set aside.
  • Cook vegetables according to package directions until tender; drain well.
  • Meanwhile, cut chicken into bite sized pieces and saute over medium heat in a Dutch oven coated with nonstick cooking spray until lightly browned and juices run clear.
  • Add cooked vegetables, jarred cheese sauce, and milk.
  • Heat to boiling over medium heat, stirring constantly. Be careful or it will stick.
  • Pour hot mixture into an ungreased 13x9x2 baking dish.
  • Immediately place twisted breadsticks side by side over chicken mixture, gently stretching to fit.
  • Sprinkly top of breadsticks with Parmesan cheese and Italian seasonings.
  • Bake, uncovered, 20-30 minutes or until top is deep golden brown.
  • If you cannot find the Ragu Cheese Creations Sauce (my grocery store does not carry it anymore) you may use Alfredo sauce, or any other jarred cheese sauce or white sauce.