If you are looking for something different than the chicken pot pie Grandma used to make, this is the one. I got this recipe from a recipe booklet purchased at a grocery store checkout, but tweaked the ingredients to our taste. It orginally called for alfredo sauce, but we prefer a cheese sauce instead. You could use canned chicken, leftover chicken or turkey, or deli chicken as well. Make SURE the mixture is hot when you put the breadsticks on top, or they will not be cooked through, but gooey on the bottom.