Breadmaker Granola

Recipe by Sandra E.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 30
YIELD: 7 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put all ingredients except the dried fruit in the breadmaker. Set to jam cycle and run. This will produce well-toasted but not burnt granola. If you like it a little less toasted, simply take it out before the time is up.
  • Add dried fruit after the cycle is finished.
  • Tips:.
  • Use a few tablespoons of orange juice concentrate instead of applesauce for an orangy flavor. This is would taste good with Craisins sweetened dried cranberries at the end.
  • If you like crispy, lumpy granola then add 1/2 cup of flour mixed with 1/4 tsp baking soda and a quarter cup of fruit juice concentrate.
  • If you want to use this as more of a trail mix than a yogurt topping it might be better to omit the ground flax.
  • I use a pair of scissors to cut up the apricots, but I'm sure a knife and chopping board would work just as well.
Advertisement