Breadfruit Salad

"From Caribbean Cooking by John DeMers."
 
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Ready In:
1hr
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350F (175C).
  • Place breadfruit in a roasting pan.
  • Roast in preheated oven about 45 minutes or until soft when pierced with a skewer or knife.
  • Cool, peel and dice breadfruit.
  • Place in a large bowl.
  • Chop eggs and add to breadfruit.
  • Add diced onions, pepper, chile and shrimp if desired.
  • Season with white pepper, salt and garlic powder.
  • Add may­onnaise, vinegar and mustard, tossing until all ingredients are thoroughly blended.
  • Cover and refrigerate until chilled.

Questions & Replies

  1. How can you prepare soft ulu?
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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