Breadfruit in Seasoned Coconut Sauce (Costa Rican Caribbean Styl

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READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate coconut, add 4-5 cups water and massage to work out milk. Strain out coconut.
  • Add chopped garlic, then onion to hot oil. Cook for a couple minutes.
  • Add chopped breadfruit.
  • Add thyme, chicken bouillon, and salt.
  • Add coconut milk.
  • Simmer covered for 20 minutes or until bread fruit is tender.
  • Serve over steamed rice. Enjoy!
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