Breadfruit Custard (Flan De Pana)

"Gluten free desert, you can substitute the breadfruit for pumpkin or sweet potato. Bakes great with egg replacer, I usually use half eggs and the replacer. Don't know how to replace the cream cheese or evaporated milk so I don't. Hope you enjoy!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 50mins
Ingredients:
8
Serves:
14
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 350 degrees.
  • Select 2 oven safe containers, one that can easily fit inside the other.
  • Prepare a large cake pan for the hot water bath "baño de maria".
  • Both pans or molds have to be tall enough so the water doesn't go into the other or fall out. If you prefer you can make 2 thin pies.
  • In a microwavable bowl mix the sugar and water and cook in the microwave on high (high) for 5-7 minutes. Pour the caramel in a round 8 " mold (although I find it easier to pour the water and sugar directly in the mold and "brown" the sugar directly on the stove burner).
  • In food processor blend the boiled breadfruit, cream cheese, sugar and add the eggs one by one. Add evaporated milk, vanilla extract and mix.
  • Pour the mixture into caramel mold. Place mold in water bath and place in the oven.
  • Bake for 1 1/2 hour. Let cool and place in the refrigerator until serving time. If you bake 2 thin pies, bake for 1 hour.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in Puerto Rico, love to cook and try new recipes. My wife is gluten intolerant so I'm always searching for a good gluten free recipe.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes