Breadfruit Chips

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and peel the breadfruit.
  • Slice as thinly as possible.
  • Heat the oil in a deep, heavy pan.
  • Add the breadfuit slices, a few at a time, and cook until golden.
  • Remove from oil, and drain excess oil on paper towels.
  • Sprinkle lightly with salt, then serve with your favorite dipping sauce.
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