This is one of my favorite things to make as a side dish in summer with all of the fresh vegetables from my grandma's garden. Time consuming, but good.
Serving Size: 1 (84) g
Servings Per Recipe: 4
Calories: 118.8
Calories from Fat 13 g 12 %
Total Fat 1.5 g 2 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 216.2 mg 9 %
Total Carbohydrate 21.1 g 7 %
Dietary Fiber 1.8 g 7 %
Sugars 2.6 g 10 %
Protein 5.1 g 10 %