Breaded vegetables
This is one of my favorite things to make as a side dish in summer with all of the fresh vegetables from my grandma's garden. Time consuming, but good.
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READY IN: 46mins
SERVES: 4
YIELD: 4 side dish servings
UNITS: US
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DIRECTIONS
- Preheat oven to 350 degrees.
- Dip veggies into egg whites, then into bread crumbs, coating both sides.
- Place on large cookie sheets lines with aluminum foil and sprayed with cooking spray.
- Cook about 7-8 minutes and turn veggies over with fork.
- Spray the veggies and cook 7-8 minutes, until brown and crispy.
- Super good, my favorites are the onoins and the zucchini.
- The onions taste just like onion rings!
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