Chicken breasts with a kick of ranch! Cut this recipe in 1/2 to feed a smaller group.
Serving Size: 1 (139) g
Servings Per Recipe: 8
Calories: 281
Calories from Fat 154 g 55 %
Total Fat 17.1 g 26 %
Saturated Fat 9.6 g 47 %
Cholesterol 111.4 mg 37 %
Sodium 395.3 mg 16 %
Total Carbohydrate 2.7 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.4 g 1 %
Protein 28 g 56 %