Breaded Pork Chops

READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup Bisquick, original mix
  • 12
    (1/2 cup) crackers, saltines, crushed
  • 1
  • 8
    pork chops, boneless, loin, 1/2 inch thick
  • 1
    teaspoon salt
  • 14
    teaspoon pepper
  • 2
    tablespoons water
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DIRECTIONS

  • Mix Bisquick, cracker crumbs, salt, pepper. Mix egg and water.
  • Dip pork chops into egg mixture, then coat with Bisquick mixture.
  • Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 8 to 10 minutes, turning once until slightly pink in center.
  • Serve with boiled potatoes and steamed green beans.
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