Saltine Breaded Pork Chops

"From Betty Crocker's "4 Ingredient Dinners" cookbook."
 
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photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
photo by Andi Longmeadow Farm
photo by diner524 photo by diner524
Ready In:
15mins
Ingredients:
7
Serves:
8
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ingredients

  • 12 cup Bisquick, original mix
  • 12 (1/2 cup) crackers, saltines, crushed
  • 1 egg
  • 8 pork chops, boneless, loin, 1/2 inch thick
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 2 tablespoons water
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directions

  • Mix Bisquick, cracker crumbs, salt, pepper. Mix egg and water.
  • Dip pork chops into egg mixture, then coat with Bisquick mixture.
  • Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 8 to 10 minutes, turning once until slightly pink in center.
  • Serve with boiled potatoes and steamed green beans.

Questions & Replies

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Reviews

  1. mums the word
    We really liked the crispy coating the chops had, but did find that they needed more seasoning for our tastes. Next time I make them I will add a bit of garlic powder and or season salt. Thx for sharing this recipe.
     
  2. Realtor by day, Chef by night
    Yummy! We loved these chops! They were so tasty and sort of healthier since they weren't fried in a lot of oil. The breading was a very nice surprise- different and very good. Thanks, mightyro!
     
  3. Andi Longmeadow Farm
    Rumbie-dimbie! This is such a pleasure to devour...as the previous reviewer did, I made for lunch, and saved some for Dennis later on this afternoon. Easy as peasy, flump-a-flam, it was done, thank you; Mam! The only change was baking mine for the same time period @ 350 degrees'. (8 mins for thin-ish chops bone-in) turning them halfway at 4 minutes for an all over brown look. Just delicious, and oh so comforting! I sprayed the pan with cooking spray prior to putting them in, and those chops browned nicely! Thanks so much! Made for *Everyday is a Holiday* Decembre 2009
     
  4. diner524
    I was so happy to find this recipe, as it reminded me of when my mother sometimes made her porkchops this way and I always loved them. My 17 yo DS doesn't like pork chops at all, so I tag them and make them for lunch for me. I really enjoyed this pork chop for lunch today with some leftover baked beans. Next time I might fry them to help keep the coating on better, as it stuck to the pan as the coating absorbed the cooking spray so I then added a little oil which helped keep it from sticking. Thanks for sharing Mightyro!!! Made for photo tag!!!
     
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<P>/&gt;<IMG border=0 alt=zwani.com myspace graphic comments src=http://images.zwani.com/graphics/welcome/images/welcome194.gif mce_src=http://images.zwani.com/graphics/welcome/images/welcome194.gif><A href=http://www.zwani.com/graphics/welcome/ target=_blank mce_href=http://www.zwani.com/graphics/welcome/> <BR></A><A href=http://www.webfetti.com/download.jhtml?partner=ZKzeb791_ZNxmk762SDUS&amp;utm_campaign=wf_layouteditor&amp;utm_source=UG424990&amp;utm_medium=wf_myspace mce_href=http://www.webfetti.com/download.jhtml?partner=ZKzeb791_ZNxmk762SDUS&amp;utm_campaign=wf_layouteditor&amp;utm_source=UG424990&amp;utm_medium=wf_myspace><IMG class=button_size alt= src=http://t.webfetti.com/images/nocache/tr/wf/test/rdb/01/cl/my/UG424990.gif mce_src=http://t.webfetti.com/images/nocache/tr/wf/test/rdb/01/cl/my/UG424990.gif></A> <BR><BR>Hello, thank you for taking the time out of your busy schedule to stop by my home. 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