Breaded Mashed Potato Patties #5FIX

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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
  • to taste butter
  • 12
    1/2 teaspoon oregano or 1/2 teaspoon your favorite Italian herb seasoning
  • 1
    cup Japanese-style bread crumbs
  • 12
    cup oil, for pan frying (about 1/4 to 1/2 inch)
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DIRECTIONS

  • Prepare potatoes as per direction on package.
  • Add butter to taste.
  • Let potatoes cool and chill in refrigerator anywhere from four hours to overnight (for best results potatoes should very cold and a little on the dry side).
  • Mix bread crumbs and Italian seasoning.
  • Heat oil in medium sized frying pan on medium heat.
  • Remove potatoes from refrigerator. Form patties between 3 and 4 inches in diameter and between 1/4 and 1/2 inch in thickness.
  • Place patties in bread crumb mix and gently press crumbs into the potatoes on both sides.
  • Fry in oil until golden brown (about 3 minutes). Flip and cook another 3 minutes or until golden.
  • Drain on paper towel.
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