Breaded Maple Pork Chops

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READY IN: 1hr 20mins
SERVES: 6-9
UNITS: US

INGREDIENTS

Nutrition
  • 6 -9
    pork chops, 1/2-3/4 inch thick
  • 12
    cup maple syrup (can use pancake syrup)
  • 2
    tablespoons white wine vinegar
  • 2
  • 12 - 1
    teaspoon chili powder (can add more or less depending on the desired heat)
  • salt and pepper
  • 34 - 1
    cup flour
  • 2 -3
    cups Italian breadcrumbs (don't have to use Italian type)
  • 12
    cup butter (optional)
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DIRECTIONS

  • Preheat your oven to 350°F
  • Mix together syrup, salt, pepper, white wine vinegar, Worcestershire sauce, and chili powder in a medium size bowl.
  • Take your flour and put it on a plate. Also on a separate plate, pour your breadcrumbs.
  • Put your pork chops in flour first then your liquid mixture then your breadcrumbs. Do this to all your pork chops and place in a baking pan.
  • Cut the stick butter into 1 tablespoons each and put on top of the pork chop. Bake for an hour or until there is no more and tender.
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