Breaded fried chicken

Recipe by ellie_
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of salted water to a boil, add chicken.
  • Reduce heat, cover and simmer for 30-40 minutes or until tender.
  • Drain well.
  • Cool before continuing.
  • Cut chicken into 8 pieces.
  • In each piece put a long deep pocket.
  • Fill each pocket with approximately 2 teaspoons herb seasoning. I use Herb Seasoning recipe#84791.
  • Heat oil in a deep fryer or skillet to 375-degrees F.
  • Combine flour with salt and pepper in a pie pan.
  • Put eggs in seperate pie pan.
  • In a third pie pan put in bread crumbs.
  • Dip chicken in seasoned flour, then in eggs, and finally in the breadcrumbs.
  • Set aside while coating all pieces.
  • Add chicken to deep fryer or skillet in batches and cook until golden (2-5 minutes on each side).
  • Drain on paper towels before serving.
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