Breaded Chicken With Wine Cream Sauce

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the bread crumbs and Parmesan cheese together.
  • Coat chicken with beaten eggs.
  • Dip twice in the bread crumb mixture.
  • Brown well on both sides in butter.
  • Pace in 325 degree oven for 30-40 minutes, uncovered.
  • Sauce:.
  • In the same pan used to brown chicken, brown mushrooms in 1 tablespoons butter,
  • Sprinkle mushrooms with onion salt and paprika.
  • Add chicken broth and wine to pan.
  • Simmer 3-5 minutes.
  • Combine milk, ketchup, and flour.
  • Add to pan and simmer 5 minutes until mixture begins to thicken.
  • Let stand.
  • Reheat just before ready to serve.
  • Add sour cream just before serving.
  • Heat through but do not boil.
  • Serve over chicken.
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