Breaded Chicken Breasts With Cheese

Name: Breaded Chicken Breasts With Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 large whole boneless skinless chicken breasts; 1 cup seasoned flour; 2 eggs, beaten; 1 1/2 cups breadcrumbs; 2 tablespoons vegetable oil; 4 slices gruyere cheese; 1 cup tomato sauce, heated; salt; pepper

(2)

Recipe by mersaydees

From Pol Martin's cookbook, Easy Cooking for Today. He is one of Canada's premier cooks.

People talking

Join In Now Join the conversation!

READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

large whole boneless skinless chicken breasts
1

cup seasoned flour
2

eggs, beaten
1 ¹⁄₂

cups breadcrumbs
2

tablespoons vegetable oil
4

slices gruyere cheese
1

cup tomato sauce, heated
salt
pepper

DIRECTIONS

Preheat oven to 400 degrees farenheit (200 degrees celcius).
Dredge chicken with flour. Dip into beaten eggs. Coat with breadcrumbs.
Heat oil in frying pan. When it reaches medium-high heat, add chicken breasts and cook 4 minutes.
Flip chicken breasts over and cook an additional 4 minutes.
Place chicken in ovenproof dish and cook 5 minutes in pre-heated oven.
Remove chicken from oven and cover each breast with a slice of cheese.
Return chicken to oven and bake 5 more minutes.
Season tomato sauce if necessary and serve with chicken.

Submit a Recipe Correction