Breaded Chicken Breasts With Cheese
From Pol Martin's cookbook, Easy Cooking for Today. He is one of Canada's premier cooks.
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INGREDIENTS
Nutrition- 2large whole boneless skinless chicken breasts
- 1cup seasoned flour
- 2
- 1 1⁄2cups breadcrumbs
- 2tablespoons vegetable oil
- 4slices gruyere cheese
- 1
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DIRECTIONS
- Preheat oven to 400 degrees farenheit (200 degrees celcius).
- Dredge chicken with flour. Dip into beaten eggs. Coat with breadcrumbs.
- Heat oil in frying pan. When it reaches medium-high heat, add chicken breasts and cook 4 minutes.
- Flip chicken breasts over and cook an additional 4 minutes.
- Place chicken in ovenproof dish and cook 5 minutes in pre-heated oven.
- Remove chicken from oven and cover each breast with a slice of cheese.
- Return chicken to oven and bake 5 more minutes.
- Season tomato sauce if necessary and serve with chicken.
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