Breaded Bullhead (5 Ww Pts)

Submitted by Bri22

"DH goes Bullhead fishing and brings me home fish to make so I figured I better find something good to do to it! Bullhead is not fishy tasting it's most like haddock. you really can use any fish fillet you want."

 

• Ready In: 17mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 tablespoon dry onion soup mix, stir before measuring
• 1⁄2 cup fat free sour cream
• 1⁄2 cup dry breadcrumbs
• 1 tablespoon grated parmesan cheese
• 1⁄8 teaspoon paprika
• 4 fish fillets
• 2 tablespoons light margarine, melted
• lemon, rind of, twists (optional)

directions

1. combine soup mix with sour cream ina small bowl mix bread crumbs, parmesan cheese, and paprika ina separate bowl or on waxed paper.
2. dip filletsinsour cream mixture, roll in crumb mixtureto coat completely arrange in singlr layer in a greased shallow baking dish drizzle with margarine bake in 500 oven for 10 to 12 minutes until fish flakes easily when you test it witha fork garnish witha lemon peel.

Reviews

[greenvwbus]

I made this last evening with flounder filets. I followed the recipe to a T except I drizzled olive oil over the filets instead of the margarine. I have never enjoyed a fish dish that I've made at home until now.. I will definitely make this dish again! Easy to make and leftovers for lunch!

 

[silly sally]

Oh, Bri22! This is just wonderful...living in Norway, I have no idea what "Bullhead" fish is, so I used cod filets. It was absolutely wonderful! Other than that, I followed the recipe as submitted. With it I prepared something of what Americans call AuGraten potatoes, and grated, raw carrots plus sliced European cucumbers in a sweet/sour brine. Yum! No left-overs for DH and me. Thank you so much for this easy, yummy idea on how to prepare fish!