Bread Sticks, Moist and Crunchy

These make a wonderful gift for a dinner party. I came up with the recipe when I wanted to contribute something to an invitation. The dough turns out to be very moist and soft, yet the surface is wonderfully crunchy. Makes about 30 bread sticks.

Ready In:
50mins
Serves:
Yields:
Units:

ingredients

directions

  • Put flour and masa harina into a bowl.
  • Add dry yeast, salt, pepper, sugar, cheeses,garlic cloves, chili flakes and herbs to the flour and incorporate.
  • Add olive oil and water and knead dough for quite a while (i use a food processor with hooks) until a ball forms.
  • Cover bowl with a kitchen towel and let dough rise for up to one our.
  • Shape sticks:

  • Take a walnut sized piece of dough, shape into a ball and then rotate between your palms until they have reached their ideal stick-shape :).
  • Line a cookie tray with non stick paper.
  • Place bread stick rolls on the tray (better keep some distance between them, as they will rise).
  • Brush with Olive oil.
  • Let bake at 200°C until golden brown. (about 10 min.).
  • Let cool and wrap in paper.
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RECIPE MADE WITH LOVE BY

@Eismeer
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@Eismeer
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"These make a wonderful gift for a dinner party. I came up with the recipe when I wanted to contribute something to an invitation. The dough turns out to be very moist and soft, yet the surface is wonderfully crunchy. Makes about 30 bread sticks."
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  1. Eismeer
    These make a wonderful gift for a dinner party. I came up with the recipe when I wanted to contribute something to an invitation. The dough turns out to be very moist and soft, yet the surface is wonderfully crunchy. Makes about 30 bread sticks.
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