Bread Sticks, Moist and Crunchy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 1
YIELD: 30 sticks
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put flour and masa harina into a bowl.
  • Add dry yeast, salt, pepper, sugar, cheeses,garlic cloves, chili flakes and herbs to the flour and incorporate.
  • Add olive oil and water and knead dough for quite a while (i use a food processor with hooks) until a ball forms.
  • Cover bowl with a kitchen towel and let dough rise for up to one our.
  • Shape sticks:
  • Take a walnut sized piece of dough, shape into a ball and then rotate between your palms until they have reached their ideal stick-shape :).
  • Line a cookie tray with non stick paper.
  • Place bread stick rolls on the tray (better keep some distance between them, as they will rise).
  • Brush with Olive oil.
  • Let bake at 200°C until golden brown. (about 10 min.).
  • Let cool and wrap in paper.
Advertisement