Bread Sauce

Recipe by morgainegeiser
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the onion and milk in the top of a double boiler and bring very slowly to just below the boiling point.
  • Remove the saucepan from the heat and allow it to stand for 20 minutes, so as to infuse the milk with the flavor of the onion and cloves.
  • Discard the onion and add the breadcrumbs to the milk. Return to the heat, still using a double boiler.
  • Stir until the sauce thickens.
  • Then stir in the butter, nutmeg and sour cream.
  • Add salt and pepper to taste.
Advertisement