Bread Salad With Watermelon, Feta, and Red Onion

Recipe by Chef Kate
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dampen the bread under running water and then hold it over the sink for the water to drip off.
  • Break it into chunks, about 1 inch each. Place the chunks on the bottom of a serving bowl and sprinkle half the onion slices over them.
  • Place the watermelon and any of its juices together with the feta cubes on top.
  • Drizzle in the vinegar and toss gently, careful not to mash the watermelon.
  • Season with pepper and garnish with the remaining onion slices and mint.
  • Serve.
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