Bread Pudding With Whiskey Sauce

READY IN: 1hr 45mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bread Pudding:
  • Combine all ingredients in a large bowl.
  • Mixture should be moist but not soupy (oatmeal consistency).
  • Pour into a buttered 9" by 12" (or larger) baking dish.
  • Place in 'non-preheated' oven.
  • Bake at 350 degrees for about 1 hour and 15 minutes, until top is golden brown.
  • Serve with warm whiskey sauce.
  • Whiskey Sauce:
  • Cream butter and sugar over medium heat until all butter is absorbed.
  • Remove from heat and blend in egg yolk.
  • Pour in bourbon gradually stirring constantly.
  • Sauce will thicken as it cools.
  • Serve warm over bread pudding.
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