Bread Pudding With Whiskey Sauce

"Bread Pudding Recipe from the New Orleans School of Cooking that I attended. What is great about this recipe is that you can substitute your favorite fruit juice or liquer. You can even switch out the fruit to make it your own."
 
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photo by dhummel930 photo by dhummel930
photo by dhummel930
Ready In:
1hr 45mins
Ingredients:
15
Serves:
16-20
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ingredients

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directions

  • Bread Pudding:

  • Combine all ingredients in a large bowl.
  • Mixture should be moist but not soupy (oatmeal consistency).
  • Pour into a buttered 9" by 12" (or larger) baking dish.
  • Place in 'non-preheated' oven.
  • Bake at 350 degrees for about 1 hour and 15 minutes, until top is golden brown.
  • Serve with warm whiskey sauce.
  • Whiskey Sauce:

  • Cream butter and sugar over medium heat until all butter is absorbed.
  • Remove from heat and blend in egg yolk.
  • Pour in bourbon gradually stirring constantly.
  • Sauce will thicken as it cools.
  • Serve warm over bread pudding.

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RECIPE SUBMITTED BY

<p>I love to collect cookbooks and recipes..</p>
 
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