Bread Pudding Recipe from the New Orleans School of Cooking that I attended. What is great about this recipe is that you can substitute your favorite fruit juice or liquer. You can even switch out the fruit to make it your own.
Serving Size: 1 (136) g
Servings Per Recipe: 16
Calories: 487.9
Calories from Fat 215 g 44 %
Total Fat 23.9 g 36 %
Saturated Fat 12.8 g 63 %
Cholesterol 94.7 mg 31 %
Sodium 240.3 mg 10 %
Total Carbohydrate 59 g 19 %
Dietary Fiber 2.4 g 9 %
Sugars 42.7 g 170 %
Protein 7 g 13 %