Bread Pudding With Raisins

Recipe by Chef #446980
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350.
  • Tear bread into bite sized pieces and place into oven safe baking dish.
  • Whisk together eggs in a mixing bowl.
  • Add milk, cream, apple sauce, vanilla, cinnamon and brown sugar to the mixing bowl and combine.
  • Sprinkle raisins over bread.
  • Pour liquid over bread and raisins.
  • Stir all together so that bread is moist.
  • Bake at 350 for 1 hour.
  • Serve hot out of the oven or after cooling and refrigerating.