search saves

Bread Pudding With Poor Mans Sauce

My mother has made this for longest time and it was only after my husband said "I love this!" did I ever get the recipe. I am posting as my old recipe card (in her handwriting) is just about worn out and I don't ever want to lose this recipe.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Cut or tear bread into 1-2" pieces.
  • Scald milk (2 minutes in microwave or until film forms on stove top).
  • Pour milk over bread for 5 minutes.
  • In separate bowl, mix sugar, beaten eggs butter & vanilla.
  • Slowly pour over bread/milk mixture and fold lightly.
  • Stir in raisins.
  • Pour into greased 2 quart baking dish.
  • Bake in pan of hot water in 350º oven until firm (approx. 1 hour).
  • Serve warm with Poor Mans Sauce.
  • For Sauce:

  • In medium saucepan on stove top, combine sugar, flour and slowly add water to form a smooth paste.
  • Cook over medium heat, stirring constantly until clear and thick.
  • Stir in butter, vanilla & nutmeg.
  • Pour over bread pudding and enjoy!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@CindiJ
Contributor
@CindiJ
Contributor
"My mother has made this for longest time and it was only after my husband said "I love this!" did I ever get the recipe. I am posting as my old recipe card (in her handwriting) is just about worn out and I don't ever want to lose this recipe."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. pattyadams4
    Just like my Grandmother used to make! Thank you!
    Reply
  2. rsnelling42
    I loved this recipe! I didn't have any raisins on hand, so I used dried cranberries instead. The sauce was a little too sweet for me, so I will make it without the sauce next time. Great recipe!
    Reply
  3. rsnelling42
    I loved this recipe! I didn't have any raisins on hand, so I used dried cranberries instead. The sauce was a little too sweet for me, so I will make it without the sauce next time. Great recipe!
    Reply
  4. CindiJ
    My mother has made this for longest time and it was only after my husband said "I love this!" did I ever get the recipe. I am posting as my old recipe card (in her handwriting) is just about worn out and I don't ever want to lose this recipe.
Advertisement