Bread Pudding with Dried Cranberries

READY IN: 1hr 30mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pour hot milk over bread& allow to cool.
  • Add remaining ingredients, mix well.
  • Pour into a buttered 1 1/2 qt casserole Bake one hour at 350F.
  • Sauce: Cook vanilla pudding following directions on box& pour over cooked pudding.
  • Serve warm.