Bread Pudding With Dried Cherries on the Grill

Recipe by Impera_Magna
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READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grill the bread over direct medium heat until toasted and grill marks appear, about 2 minutes, turning once halfway through grilling time.
  • Cut bread into cubes and set aside.
  • In a large bowl, beat the eggs until frothy, about 3 minutes.
  • Add the sugar, vanilla, nutmeg, cinnamon, and melted butter. Beat until well blended.
  • Add milk, then stir in dried cherries and lemon zest.
  • Add bread cubes and toss until mixed well.
  • Let rest for about 45 minutes, patting the bread down into the liquid occasionally.
  • Transfer bread and egg mixture to a 5- by 9-inch loaf pan.
  • Place pan in center of cooking grate and grill over indirec medium heat for 50 to 60 minutes or until top is well-browned and puffy.
  • Slice and serve warm with low-fat frozen yogurt, if desired.
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