Bread Pudding With Bourbon Sauce

Name: Bread Pudding With Bourbon Sauce
Prep time: 24 h
Cook time: 40 min
Total time: 24 h 40 min
Yield: 1 loaf, 9 serving(s)
Ingredients: 1/2 cup raisins; 4 tablespoons rum; 12 slices bread; 1 cup heavy cream; 1 cup coconut milk; 2 egg yolks; 1 cup sugar; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 3/4 cup brown sugar; 1/3 cup Bourbon; 1 cup butter; 1/4 cup heavy cream

Be the first to review this recipe

Recipe by healinghands111

Rich and amazing!! Everyone will ask for more. You can fiddle with the recipe. Substitute Rum for Bourbon, or try Amaretto.

READY IN: 24hrs 40mins

SERVES: 9

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup raisins
4

tablespoons rum
12

slices bread
1

cup heavy cream
1

cup coconut milk
2

egg yolks
1

cup sugar
1

teaspoon vanilla extract
¹⁄₂

teaspoon cinnamon
¹⁄₂

teaspoon nutmeg
FOR THE SAUCE
³⁄₄

cup brown sugar
¹⁄₃

cup Bourbon
1

cup butter
¹⁄₄

cup heavy cream

DIRECTIONS

Night BEFORE:
set raisins in small dish with 4 TBS rum.
few hours before -- set out bread.
Preheat oven at 350*. Grease 9 X13" pan.
Cube the bread & put pieces into a Lg bowl, pouring cream & coconut milk, set aside to saturate completely. Then place in pan evenly.
In separate bowl, beat yolks, sugar, vanilla, cinnamon & nutmeg. Add Rum & Raisin mixture & pour over bread in pan.
Bake for 40 minutes.
Sauce:
In small Saucepan, combine brown sugar, bourbon, butter and cream, bring to a boil over medium heat and boil gently until thickened, approximately 10+ minutes. Pour a little over each portion when serving.

Submit a Recipe Correction