Bread Pudding With Bourbon Sauce

READY IN: 24hrs 40mins
SERVES: 9
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Night BEFORE:
  • set raisins in small dish with 4 TBS rum.
  • few hours before -- set out bread.
  • Preheat oven at 350*. Grease 9 X13" pan.
  • Cube the bread & put pieces into a Lg bowl, pouring cream & coconut milk, set aside to saturate completely. Then place in pan evenly.
  • In separate bowl, beat yolks, sugar, vanilla, cinnamon & nutmeg. Add Rum & Raisin mixture & pour over bread in pan.
  • Bake for 40 minutes.
  • Sauce:
  • In small Saucepan, combine brown sugar, bourbon, butter and cream, bring to a boil over medium heat and boil gently until thickened, approximately 10+ minutes. Pour a little over each portion when serving.
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