Bread Pudding With Blueberry-Lemon Sauce

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READY IN: 1hr 17mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut bread into 2 inch cubes.
  • Beat sugar and eggs at medium speed with an electric mixer until fluffy.
  • Add whipping cream and next 4 ingredients, beating until blended.
  • Fold in bread cubes and blueberries; pour into a lightly greased 13x9-inch pan.
  • Let stand 10 minutes.
  • Bake at 375* for 40 to 45 minutes.
  • Cool in pan on a wire rack 5 minutes.
  • Serve with Blueberry Lemon Sauce and, if desired, whipped cream.
  • To prepare sauce; bring first 4 ingredients to a boil in a saucepan over medium heat, stirring constantly.
  • Reduce heat; add blueberries, and simmer; stirring constantly; 3 to 5 minutes or until thickened.
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