Bread Pudding With Apples, Pecans and Raisins

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READY IN: 50mins
SERVES: 6
YIELD: 1 dish
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Melt the butter in a medium saucepan over medium heat.
  • Add the bread and cook for 2 to 3 minutes, or until well coated.
  • Add the sugar, pecans, orange zest and juice, cider, and vanilla extract.
  • Cook an additional 2 to 3 minutes until a sauce begins to form.
  • In a 9 x 13-inch baking dish, layer the bread mixture with the apples and dot the top with the jam or jelly.
  • Bake 30 to 40 minutes, or until bubbly.
  • makes x servings.
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