Bread Pudding With Apples

This is from an old, beloved cookbook and is perfect for fall desserts.

Ready In:
1hr 55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 325 degrees.
  • Peel, core, and cut apples into large dice. Melt 1/4 cup butter in a large, heavy skillet. Add apples, sprinkling with 2 tablespoons sugar and the cinnamon. Saute over medium heat for about 10 minutes, stirring frequently.
  • Remove crusts from bread and cut into 1/2 to 3/4-inch cubes. Liberally grease a deep, 2 1/2 quart, baking dish with the remaining 1/4 cup butter, then add what is left to the bread cubes, cutting into bits. Combine bread, raising, apples, and the pan juices into the baking dish.
  • Combine eggs, milk, sugar, vanilla, and nutmeg, beating lightly with a whisk. Pour over bread and apples.
  • Set dish in a shallow pan filled with 1-inch warm water. Bake for 1 1/2 hours until set. (This may take 2 hours, depending on type of casserole dish.) Serve hot with lightly whipped cream.
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RECIPE MADE WITH LOVE BY

@CaliforniaJan
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@CaliforniaJan
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"This is from an old, beloved cookbook and is perfect for fall desserts."
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  1. CaliforniaJan
    This is from an old, beloved cookbook and is perfect for fall desserts.
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