Bread Pudding French Quarter-style With Rum Sauce

Recipe by Bliss
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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350F.
  • Bread Pudding: In large bowl, combine eggs, condensed milk,.
  • water, butter, cinnamon and vanilla; beat well.
  • Stir in bread cubes and raisins, if desired, moistening completely.
  • Pour mixture into a buttered, 9", deep-dish pie plate.
  • Bake until knife inserted in center comes out clean, 1 hour.
  • Cool and serve with rum sauce, if desired.
  • Refrigerate leftovers.
  • Rum Sauce:
  • In a bowl, stir together confectioners' sugar, rum and enough cream to make smooth creamy sauce.
  • Serve over bread pudding, if desired.
  • Makes 8 servings.
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