Bread Machine West African Banana Fritters

Recipe by mersaydees
READY IN: 3hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add all the ingredients for the dough to your bread machine in the order suggested by the manufacturer and process on the dough cycle.
  • Remove the dough after the cycle ends and place on a lightly floured work surface.
  • With a floured rolling pin, roll out the dough into an 8-by-12-inch rectangle.
  • Cut into 2-inch squares.
  • Place on a nonstick or greased tray, cover, and let rise in draftfree area about 30 minutes.
  • Heat 1-inch of oil in a large saucepan or skillet until it reaches 365 degrees F on deep-frying thermometer.
  • Fry 3 or fritters at a time 10 to 15 seconds on one side until golden.
  • Carefully flip fritters and fry until lightly browned, 5 to 7 seconds.
  • Drain on crumpled brown paper bags or on several layers of newspaper covered with a sheet of paper towel.
  • Sprinkle confectioners' sugar over fritters.
  • Serve warm.
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