Bread Machine Turkey Meatloaf - Created by Art Smith

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients (reserving a few tablespoons of diced tomatoes) and knead them in to a loaf.
  • Place in the bread pan, and place the pan in the bread machine.
  • Cover the top of the meatloaf with the remaining diced tomatoes (you can substitute ketchup).
  • Cook for 70 minutes or until done. Remove the pan from the bread machine and drain off any liquid. Be careful, as the liquid will be very hot.
  • Let the meatloaf settle for several minutes, then remove it from the bread pan.
  • Recommended technique: Make sure that your bread machine has a "Manual" or "Cook only" cycle. Do not attempt this recipe in a bread machine that does not have one. As an alternative, you can make this recipe in a loaf pan in a 350º oven for about an hour.
  • Recommended technique: It's important to have a mixture of white and dark meat, as this provides moisture and texture. A meatloaf with all white meat will be dry.
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