Bread Machine Oatmeal Wheat Bread

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READY IN: 3hrs 10mins
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add water, butter and honey in the bread machine.
  • Add dry milk, salt, white flour, wheat flour and wheat gluten.
  • Add yeast.
  • Make dough in bread maker using the wheat bread,dough cycle.
  • Add rolled oats after the first knead or at the beep for adding fruit and nuts.
  • Remove from bread machine and shape dough into a greased loaf pan or two small loaf pans.
  • Sprinkle extra oats on top of loaf for added texture.
  • Let rise approximately 45 minutes.
  • Preheat oven to 375°F.
  • Lower heat to 350°F and bake for 30-40 minutes.
  • *I usually bake the bread in the pan for the first 20 minutes and I complete the baking on a baking stone for a nice browned crust.
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