Bread Machine Corn-Jalapeño Bread

"From Betty Crocker "Bread Machine" Booklet. I haven't try this one yet. It is really not Corn bread, but Bread with corn."
Bread Machine Corn-Jalapeño Bread created by CaliforniaJan
Ready In:
3hrs 10mins
1 loaf




  • Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

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  1. Pratibha Garewal
    What is the size of the loaf, 1.5 lb or 2lb?
  2. CaliforniaJan
    Bread Machine Corn-Jalapeño Bread Created by CaliforniaJan
  3. CaliforniaJan
    This is a great rose well and has nice texture. We had it tonight with "Recipe #224167", Easy Turkey Chili Mole along with salad for a nice winter meal. I added a full cup of water and it worked just fine. Thanks for sharing.
  4. Annacia
    Bread Machine Corn-Jalapeño Bread Created by Annacia
  5. Annacia
    Bread Machine Corn-Jalapeño Bread Created by Annacia


I'm lucky to have had two amazing grandmothers with a passion for cooking.My Nona was from the north of Italy and Lolo was from Spain. Lolo used to make pickle fish. You would think that is a kids worst nightmare, but it was fabulous. I would kill for that recipe.My mother was also a wonderful cook. I grew up eating the most amazing food; her lasagna and Bolognese sauce are out of this world. I am originally from Argentina and living in Colorado for the past 25 years. As you can imagine, I love to cook, eat and entertain. I read cookbooks like novels. There is nothing that I enjoy more than traveling. I love the challenge of a new culture and a foreign language. Of course all my traveling is culinary oriented. Eventually I would love to move to Italy. Italians, in my opinion, have the perfect life style; Hard work in the morning, good food for lunch, nice siesta and out for a "giro" (go for a round) in the afternoons to visit with your friends over a cup of coffee. My daughter is a great baker; she has a natural talent for it. We can make the exact same recipe and hers ALWAYS tastes much better. My favorite products are seasonal, organic and fresh; I stay away from cans and pre-mixed stuff. I'm a proud member of the Slow Food movement.
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