Bread Machine Cinnamon-Pecan Buns

Recipe by PanNan
READY IN: 3hrs 35mins




  • Measure first 8 ingredients into bread machine (refer to your bread machine instructions for the proper order- my machine would require the order listed here).
  • Select the dough cycle.
  • Meanwhile, prepare syrup.
  • Boil together butter, water and brown sugar for 1 minute.
  • Immediately, pour into a 9 X 13 pan; tilt pan to cover bottom evenly.
  • Arrange pecans, flat side up on syrup.
  • When cycle is complete, remove dough from machine to a lightly floured surface.
  • If necessary, knead in enough flour to make dough easy to handle.
  • Roll dough into a 12 X 18 inch rectangle.
  • Brush with melted butter.
  • Sprinkle evenly with a mixture of brown sugar and ground cinnamon.
  • Sprinkle chopped pecans on top.
  • Starting at large side, roll up jelly-roll fashion.
  • Pinch edge to seal.
  • Cut roll into 12 equal pieces.
  • Place over syrup.
  • Cover and let rise 30 minutes or until double in volume.
  • Remove cover.
  • Bake at 375 for 35 minutes.
  • Loosen edges and invert onto serving tray.