Bread Machine Black and Green Olive Bread

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READY IN: 3hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the olive brine (reserved juices from green olives) with the 1 1/3 cups of warm water.
  • Add all ingredients (except for the sliced olives) into the bread machine in the order given, or as recommended in you bread machine manual.
  • Select Basic or White Bread setting; 2-lb loaf; medium crust.
  • If required, add more water or flour, a tablespoon at a time, to form a firm, slightly sticky, non-crumbly ball of dough.
  • Add the sliced olives at the beep.
  • Makes one 2-lb loaf of olive bread.
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