photo by diner524
- Ready In:
- 1 (11 ounce) can refrigerated breadstick dough
- 1 tablespoon butter, melted
- 1⁄2 teaspoon sesame seeds
- 1⁄2 teaspoon poppy seed
- Separate dough strips, and tie each loosely into a knot; place 1 inch apart on greased baking sheet.
- Brush dough strips with butter and sprinkle with seeds.
- Bake at 350°F for 15 minutes or until golden brown.
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