Bread Knots

Submitted by Annacia

"Quick, easy and fun to do."

 

• Ready In: 25mins
• Ingredients: 4
• Serves: 8

ingredients

• 1 (11 ounce) can refrigerated breadstick dough
• 1 tablespoon butter, melted
• 1⁄2 teaspoon sesame seeds
• 1⁄2 teaspoon poppy seed

directions

1. Separate dough strips, and tie each loosely into a knot; place 1 inch apart on greased baking sheet.
2. Brush dough strips with butter and sprinkle with seeds.
3. Bake at 350°F for 15 minutes or until golden brown.

Reviews

[FLKeysJen]

So easy and impressive! Now I need to take a boat captain's course - to pick up some new knot techniques.

 

[AZPARZYCH]

This was quick and easy and a change from plain bread sticks. My knots didn't turn out very well, but DSs thought they were 'cool looking' so they worked for us. Made for 123 Hits.

 

[Dreamer in Ontario]

Nice dress-up for refrigerated dough! I used seasoned brown sesame seed (recipe#53039) to good effect. This is a keeper. Made for 123 Hits Tag.

 

[diner524]

This is a great way to spruce up plain refrigerated breadsticks!!! After brushing with the butter, I added some garlic salt and the sesame seeds. This is quick, easy and fun to make, would be a great way to get the kids to help in the kitchen.

 

[Brenda.]

Thanks for the cute tip Annacia :) I used garlic breadsticks, and folded them in half before tying in a knot. Your description of "Quick, easy and fun to do" is right on. Thanks for sharing, Nick's Mom