Bread Dipping Oil- Balsamic Vinegar

Recipe by Lori Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 12-24
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate your Asaigo cheese.
  • Pour on a plate with a lip, both oils, Balsamic vinegar oil and EVOO.
  • Add Parmigiano cheese and grated Asaigo cheese. Mix with a fork. Apply to bread or crackers.
  • We had this last night for New Years Eve. Very light and different. Taken from a Wegmans' add with recipes.
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