Bread Crust Zucchini Quiche

"This is a quick and easy quiche that is low in fat and very tasty."
 
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Ready In:
50mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cut bread slices in half diagonally and arrange around edge of 9-inch pie plate.
  • In a medium skillet, melt butter or margarine and saute zucchini until tender, about 3-5 minutes.
  • Add tomatoes and oregano and saute Cook for 3 minutes.
  • Stir in flour and spoon mixture into center of bread-lined pie plate.
  • In a separate bowl, mix together cottage cheese, eggs, yogurt, and half of cheese.
  • Spoon this mixture over vegetables and sprinkle with remaining cheese.
  • Bake for 30 minutes or until firm in center.
  • Serve.

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