Bread Bowl Chili

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a serrated knife, slice off about an inch from the top of the bread.
  • Carve out a bowl from within the bread, leaving about 1 inch inside.
  • In a large nonstick skillet, cook beef over medium heat, stirring, until browned, about 5 minutes.
  • Drain beef.
  • In the same skillet, heat oil over medium heat.
  • Add onions;cook, stirring, for 5 minutes.
  • Add bell pepper, jalapeno pepper and chili powder; cook, stirring for 5 minutes.
  • Add beef, tomatoes with liquid and tomato paste; bring to a boil.
  • Reduce heat to low; simmer for 25 minutes, Add beans and corn; cook 5 minutes longer.
  • Ladle chili into bread bowl and serve immediately.
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