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Bread Bowl Chili

Serving the bread after the chili is served is a great way to add a delicious side dish.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Using a serrated knife, slice off about an inch from the top of the bread.
  • Carve out a bowl from within the bread, leaving about 1 inch inside.
  • In a large nonstick skillet, cook beef over medium heat, stirring, until browned, about 5 minutes.
  • Drain beef.
  • In the same skillet, heat oil over medium heat.
  • Add onions;cook, stirring, for 5 minutes.
  • Add bell pepper, jalapeno pepper and chili powder; cook, stirring for 5 minutes.
  • Add beef, tomatoes with liquid and tomato paste; bring to a boil.
  • Reduce heat to low; simmer for 25 minutes, Add beans and corn; cook 5 minutes longer.
  • Ladle chili into bread bowl and serve immediately.
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"Serving the bread after the chili is served is a great way to add a delicious side dish."
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  1. Nat Lagace
    My sister made this recipe for her daughter's 1st communion and it was the best chili I have ever tasted... I'll be making it next week for my familly! Thanks guys!
    Reply
  2. Jennifer Harrison
    Serving the bread after the chili is served is a great way to add a delicious side dish.
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