Bread and Butter Pudding With a Difference

READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 180°C
  • Cut a slit at one end of each croissant and insert a row of chocolate into the centre.
  • Place the croissants so that they fit snuggly into a greased casserole dish.
  • Beat the sour cream, eggs and sugar together until smooth. Add the milk and mix well. Pour over the croissants. (The croissants may float, this doesn’t cause a problem.).
  • Place the casserole dish into a baking dish. Half-fill the baking dish with hot water. Bake for 35-40 minutes or until the custard is set.
  • Stand for 10 minutes before serving.
  • Dust with drinking chocolate to serve.
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