Bread and Butter Pudding - Gluten Free

Recipe by Jubes
READY IN: 50mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix and whisk together the eggs, milk and cream in a medium sized bowls.
  • Remove crusts from bread and butter each slice. Cut bread slices in half into traingles.
  • Grease an oven-proof dish or ramekins.
  • Layer the bread into the bottom of the dishes. Overlap the bread in layers so that it looks pleasing. Any bread that is above the custard layer will brown beautifully.
  • Sprinkle the dried fruit over the bread.
  • Pour the custard mixture over the bread and then sprinkle over cinamon.
  • Bake at 180°C for 20-30 minutes.
  • Pudding is best eaten warm but can be eaten cold also.
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